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. 2017 Aug 24;8:1595. doi: 10.3389/fmicb.2017.01595

Table 2.

Presence of S. cerevisiae in the fermented grape bunches collected from the three winemaking regions.

Grape bunches Grape bunches containing S. cerevisiae Percentage of grape bunches with S. cerevisiae
CVPAO 353 30 8.5
LPAO 203 18 8.6
PAO 78 54 69.2