Skip to main content
. 2017 Apr 3;72(9):1415–1418. doi: 10.1111/all.13151

Figure 1.

Figure 1

Representative immunoblots showing the IgE‐reactivity patterns of patients to proteins from plant extracts. Raw or cooked plant extracts were separated by 15% Tricine SDS‐PAGE, blotted onto nitrocellulose and exposed to the serum (A) of a LTP‐sensitized patient (patient 2) or (B) of a patient (patient 5) sensitized to both, LTP and Bet v 1. Molecular weight markers are shown on the left side of each blot