Table 2.
Entry | Substrate | Protein | Concentration [μm] | Conv. [%] |
---|---|---|---|---|
1 | 1 a | OYE2‐wt | 2.8 | 45 |
2 | 1 a | OYE2‐wt[b] | 2.8 | 13 |
3 | 1 a | OYE3‐wt[c] | 2.8 | 35 |
4 | 1 a | OYE2‐H192A | 2.8 | 40 |
5 | 1 a | OYE2‐Y197F | 2.8 | <1 |
6 | 1 a | OYE2‐Y197F[d] | 741 | 30 |
7 | 1 a | BSA | 600 | <1 |
8 | 1 a | OYE2 denatured[e] | 2.8 | <1 |
9 | 2 a | OYE2‐wt | 2.8 | 49[f] |
10 | 2 a | OYE2‐H192A | 2.8 | 25 |
11 | 2 a | OYE2‐Y197F | 2.8 | 15[g] |
[a] Tris‐HCl buffer (50 mm, pH 7.5), 2 h reaction time; wt=wild type. [b] pH 6. [c] 24 h reaction time. [d] Corresponds to TTN of approximately 4 (3 mm 1 b). [e] Denaturation procedure: OYE2 sample was heated to 95 °C for 10 min, allowed to cool down, and used in the reaction as such. [f] No trace of 2 a. [g] Control (no enzyme) also showed 15 % of 2 b.