Table 1.
Dietary proteins screened for immune reaction.
| DAIRY and eggs, modified |
| Alpha-casein and beta-casein |
| Cow's milk |
| Chocolate milk |
| Egg White, boiled |
| Egg Yolk, boiled |
| Goat's milk |
| Milk butyrophilin |
| Soft cheese + hard cheese |
| Whey protein |
| Yogurt |
|
|
| GRAINS, raw and modified |
| Amaranth |
| Buckwheat |
| Casomorphin |
| Oats |
| Quinoa |
| Rice |
| Rice, white + brown, boiled |
| Rice cake |
| Rice protein |
| Rice endochitinase |
| Rye, Barley, Spelt, Polish Wheat |
| Sesame |
| Sorghum |
| Tapioca |
| Teff |
| Wild rice, boiled |
| Wheat + alpha-gliadins |
| Yeast miller |
| Hemp |
|
|
| BEANS, modified |
| Black bean, boiled |
| Bean agglutinins |
| Dark chocolate + cocoa |
| Fava bean, boiled |
| Garbanzo bean, boiled |
| Kidney bean, boiled |
| Lentil, boiled |
| Lentil lectin |
| Lima bean, boiled |
| Pinto bean, boiled |
| Soybean agglutinin |
| Soybean oleosin + Aquaporin |
| Soy sauce, gluten-free |
| Tofu |
|
|
| Nuts and seeds, raw and modified |
| Almond |
| Almond, roasted |
| Brazil nut, raw + roasted |
| Cashew |
| Cashew, roasted |
| Cashew vicilin |
| Chia seed |
| Flax seed |
| Hazelnut, raw + roasted |
| Macadamia nut, raw + roasted |
| Mustard seed |
| Pecan, raw + roasted |
| Peanut, roasted |
| Peanut butter |
| Peanut agglutinin |
| Peanut oleosin |
| Pistachio, raw + roasted |
| Pumpkin seeds, roasted |
| Sesame albumin |
| Sesame oleosin |
| Sunflower seeds, roasted |
| Walnut |
|
|
| Vegetables, raw and modified |
| Artichoke, boiled |
| Asparagus |
| Asparagus, boiled |
| Beet, boiled |
| Bell Pepper |
| Broccoli |
| Broccoli, boiled |
| Brussels sprouts, boiled |
| Cabbage, red + green |
| Cabbage, boiled |
| Canola oleosin |
| Carrot |
| Carrot, boiled |
| Cauliflower, boiled |
| Celery |
| Chili pepper |
| Corn + aquaporin, boiled |
| Popped corn |
| Corn oleosin |
| Cucumber, pickled |
| Eggplant, boiled |
| Garlic |
| Garlic, boiled |
| Green bean, boiled |
| Lettuce |
| Mushroom, raw + boiled |
| Okra, boiled |
| Olive, green + black, pickled |
| Onion + scallion |
| Onion + scallion, boiled |
| Pea, boiled |
| Pea Protein |
| Pea Lectin |
| Potato, white, baked |
| Potato, white, fried |
| Pumpkin + squash, boiled |
| Radish |
| Safflower + sunflower Oleosin |
| Seaweed |
| Spinach + aquaporin |
| Tomato + aquaporin |
| Tomato paste |
| Yam + sweet potato, baked |
| Zucchini, boiled |
|
|
| Fruit, raw and modified |
| Apple |
| Apple cider |
| Apricot |
| Avocado |
| Banana |
| Banana, boiled |
| Latex hevein |
| Blueberry |
| Cantaloupe + honeydew melon |
| Cherry |
| Coconut, meat + water |
| Cranberry |
| Date |
| Fig |
| Grape, red + green |
| Red wine |
| White wine |
| Grapefruit |
| Kiwi |
| Lemon + lime |
| Mango |
| Orange |
| Orange juice |
| Papaya |
| Peach + nectarine |
| Pear |
| Pineapple |
| Pineapple bromelain |
| Plum |
| Pomegranate |
| Strawberry |
| Watermelon |
|
|
| Fish and seafood, raw and modified |
| Cod, baked |
| Halibut, baked |
| Mackerel, baked |
| Red Snapper, baked |
| Salmon |
| Salmon, baked |
| Sardine + anchovy, cooked |
| Sea Bass, seared |
| Tilapia, baked |
| Trout, baked |
| Tuna |
| Tuna, seared |
| Whitefish, baked |
| Crab + lobster, boiled |
| Imitation crab |
| Clam, boiled |
| Oyster, boiled |
| Scallops, seared |
| Squid (calamari), seared |
| Shrimp, seared |
| Shrimp tropomyosin |
| Parvalbumin |
|
|
| Meat, modified |
| Beef, boiled medium |
| Chicken, boiled |
| Lamb, baked |
| Pork, baked |
| Turkey, baked |
| Gelatin |
| Meat glue |
|
|
| Herbs, raw |
| Basil |
| Cilantro |
| Cumin |
| Dill |
| Ginger |
| Oregano |
| Parsley |
| Rosemary |
| Thyme |
|
|
| Spices, raw |
| Cinnamon |
| Clove |
| Mint |
| Nutmeg |
| Paprika |
| Turmeric (curcumin) |
| Vanilla |
|
|
| GUMS |
| Carrageenan |
| Gum guar |
| Gum tragacanth |
| Locust bean gum |
| Mastic gum + gum Arabic |
| Xanthan gum |
|
|
| Brewed beverages and additives |
| Coffee bean protein, brewed |
| Instant coffee |
| Black tea, brewed |
| Green tea, brewed |
| Honey, raw + processed |
| Beta-glucan |
| Food coloring |