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. 2017 Aug 15;2017:4354723. doi: 10.1155/2017/4354723

Table 3.

Example of 10 selected foods and their degrees of reactivity with monoclonal antibodies against Tg, T3 and T4.

Tg T3 T4
Latex hevein +++ +++
Kamut +++
Soy sauce + +++
Gelatin ++ +++
Scallops +++ +++
Cashew, roasted ++ +++
Cashew, vicilin + +++
Coffee protein +++
Brazil nut + +++
Almond ++