Table 3.
Example of 10 selected foods and their degrees of reactivity with monoclonal antibodies against Tg, T3 and T4.
Tg | T3 | T4 | |
---|---|---|---|
Latex hevein | +++ | +++ | − |
Kamut | − | +++ | − |
Soy sauce | − | + | +++ |
Gelatin | − | ++ | +++ |
Scallops | − | +++ | +++ |
Cashew, roasted | − | ++ | +++ |
Cashew, vicilin | − | + | +++ |
Coffee protein | − | +++ | − |
Brazil nut | − | + | +++ |
Almond | − | − | ++ |