Table 2.
Characteristics of study participants.
Food panel | Inhalant panel | |
---|---|---|
Total number | 53 | 104 |
Demographic characteristics | ||
Number of male (%) | 21 (39.6) | 56 (53.8) |
Age, median [1Q, 3Q] | 32 [9,55] | 35 [20.8, 56.5] |
Age, range | 1–85 | 5–78 |
Number of pediatric patients (%)a | 16 (30.2) | 24 (23.1) |
Clinical symptoms and signs | ||
Urticaria (%) | 32 (60.4) | 3 (2.9) |
Dermatitis (%) | 14 (26.4) | 1 (1.0) |
Allergic rhinitis (%) | 5 (9.4) | 87 (83.7) |
Allergic bronchitis (%) | 1 (1.9) | 4 (3.8) |
Asthma (%) | 2 (3.8) | 5 (4.8) |
Anaphylaxis or angioedema (%) | 6 (11.3) | 1 (1.0) |
Others (%) | 8 (15.1)b | 4 (3.8)c |
Matched pairs in each comparison | ||
AlloScreen vs. Allostation Smart II | 43 | 90 |
Allostation Smart II vs. RIDA | 30 | 79 |
Allergy-Q vs. RIDA | 40 | 93 |
Pediatric patients are defined as individuals with age <20 years.
Others include xerotic eczema, erythema multiforme, drug eruption, and insect bite.
Others include adenoid vegetation, chronic sinusitis, and sleep apnea.