Table 6.
List of analyzer-specific allergens and frequencies of positive results using cut-off level of class 1.
| Food panel |
Inhalant panel |
||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| AdvanSure Smart II | PROTIA Allergy-Q | RIDA | AdvanSure Smart II | PROTIA Allergy-Q | RIDA | ||||||
|
N=40 |
N=40 |
N=40 |
N=90 |
N=93 |
N=93 |
||||||
| Allergen | Positivity frequency (rate, %) | Allergen | Positivity frequency (rate, %) | Allergen | Positivity frequency (rate, %) | Allergen | Positivity frequency (rate, %) | Allergen | Positivity frequency (rate, %) | Allergen | Positivity frequency (rate, %) |
| Alder | 2 (5.0) | Almond | 2 (5.0) | Chocolate | 0 | Acarus siro | 18 (20.0) | Weat flour | 3 (3.2) | Anchovy | 0 |
| Celery | 1 (2.5) | Latex | 0 | Alder | 2 (2.2) | Banana | 0 | ||||
| Cacao | 0 | Lilac | 0 | Apple | 8 (8.9) | Chestnut | 1 (1.1) | ||||
| Maize | 1 (2.5) | Redtop, bent grass | 0 | Cacao | 0 | Chocolate | 0 | ||||
| Mushroom | 0 | Wool | 0 | English plantain | 1 (1.1) | Clam | 0 | ||||
| Sesame | 1 (2.5) | Yellow jacket (wasp) | 1 (2.5) | Guinea pig | 0 | Cucumber | 2 (2.2) | ||||
| Squid | 2 (5.0) | Hamster | 0 | Kiwi | 1 (1.1) | ||||||
| Hinoki cypress | 1 (1.1) | Lilac | 1 (1.1) | ||||||||
| Honey bee | 3 (3.3) | Mango | 0 | ||||||||
| Horse | 3 (3.3) | Mussel | 0 | ||||||||
| Maize | 1 (1.1) | Wool | 0 | ||||||||
| Sesame | 1 (1.1) | ||||||||||
| Sheep | 1 (1.1) | ||||||||||