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. 2017 Aug 29;7:9664. doi: 10.1038/s41598-017-10007-8

Table 3.

Experimental formulations and summary of various SM-based adhesives.

Adhesive codes Soy flour (g) Distilled water (g) TA (g) PEI (50 wt%, g)
SM 28.0 72
STP-10 28.0 72 2.8 2.8
STP-20 28.0 72 5.6 5.6
STP-30 28.0 72 8.4 8.4
SP-10 28.0 72 2.8
SP-20 28.0 72 5.6
ST-10 28.0 72 2.8
ST-20 28.0 72 5.6