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. 2017 Aug 29;7:9757. doi: 10.1038/s41598-017-09498-2

Table 1.

Characteristics § of study participants in the lower and upper quintiles of energy-adjusted*glycemic index and glycemic load.

Glycemic index Glycemic load
Quintile 1 Quintile 5 Quintile 1 Quintile 5
N 9,089 9,089 9,089 9,089
Glycemic index 50.0 (0.01) 57.4 (0.02) 52.5 (0.03) 54.4 (0.03)
Glycemic load 132.6 (0.51) 167.8 (0.63) 86.0 (0.17) 235.2 (0.38)
High GI (g/day) 90.0 (0.41) 186.5 (0.81) 72.2 (0.24) 231.2 (0.65)
Low GI (g/day) 177.1 (0.70) 106.0 (0.43) 91.7 (0.30) 202.0 (0.68)
Total carbohydrate (g/day) 266.9 (1.02) 292.5 (1.10) 163.9(0.32) 433.2 (0.69)
Fiber (g/day) 22.3 (0.09) 26.4 (0.14) 15.9 (0.05) 34.7 (0.14)
Total fat (g/day) 92.3 (0.32) 82.1 (0.29) 66.95 (0.21) 112.2 (0.32)
Saturated fat (g/day) 32.5 (0.13) 28.1 (0.11) 23.0 (0.08) 39.5 (0.13)
Monounsaturated fat (g/day) 44.0 (0.16) 38.8 (0.14) 32.2 (0.11) 52.4 (0.16)
Polyunsaturated fat (g/day) 10.6 (0.04) 10.5 (0.04) 7.95 (0.03) 13.8 (0.05)
Alcohol (g/day) 11.3 (0.16) 13.7 (0.19) 10.5 (0.16) 14.9 (0.20)
Energy (kcal/day) 2287.0 (7.42) 2299.6 (7.28) 1568.2 (3.38) 3234.4 (5.81)
Age (years) 50.7 (0.08) 50.8 (0.08) 52.4 (0.08) 48.9 (0.08)
Body mass index (kg/m2) 25.9 (0.04) 26.2 (0.04) 26.1 (0.04) 26.1 (0.04)
Physical activity (MET-hours) 1.54 (0.001) 1.53 (0.001) 1.53 (0.001) 1.55 (0.001)
Education (% over 8 years) 50 51 46 53
Smoking (% smokers) 24 31 24 31

§Table entries are means, except where indicated. *Energy adjustment by residual method.

Figures in brackets are standard errors.