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. 2017 Jul 29;6(8):60. doi: 10.3390/foods6080060

Figure 1.

Figure 1

Values of compression work for dried Physalis. SK—convective method; SMP—microwave method under reduced pressure 120 W and 480 W; Mean values with different letters (a, b, c) within the same columns are statistically different (p = 0.05).