Skip to main content
. 2017 Jul 29;6(8):60. doi: 10.3390/foods6080060

Figure 3.

Figure 3

Values of a and b indexes for dried Physalis. SK—convective method; SMP—microwave method under reduced pressure 120 W and 480 W; Mean values with different letters (a, b, c) within the same columns are statistically different (p = 0.05).