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. 2017 Aug 7;6(8):65. doi: 10.3390/foods6080065

Table 2.

In fermented milk and the fermented milk portion of a food containing fermented milk, each component or parameter must comply with the value specified.

Component or Parameter Value
Crude protein minimum 30 g/kg
pH maximum 4.5
Microorganisms used in the fermentation minimum 106 cfu/g