Table 2.
Component or Parameter | Value |
---|---|
Crude protein | minimum 30 g/kg |
pH | maximum 4.5 |
Microorganisms used in the fermentation | minimum 106 cfu/g |
Component or Parameter | Value |
---|---|
Crude protein | minimum 30 g/kg |
pH | maximum 4.5 |
Microorganisms used in the fermentation | minimum 106 cfu/g |