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. Author manuscript; available in PMC: 2017 Aug 30.
Published in final edited form as: Appetite. 2016 Jul 22;107:116–125. doi: 10.1016/j.appet.2016.07.026

Fig. 5.

Fig. 5

Perceived intensity (±S.E.M.) of sensations or degree of liking/disliking of week 5 aronia juice alone, or with 10 ppm (86 μM) ethyl butyrate, or 0.15 M sucrose, or 0.09 M sucrose plus 10 ppm (86 μM) ethyl butyrate on the general Labeled Magnitude Scale (gLMS) (Bartoshuk et al., 2004), where 0 = neutral, ±1.4 barely detectable, ±6 weak, ±17 moderate, ±35 strong, ±53 very strong.