Table S1.
Betalains identified by LC-MS analysis
| No. | Identified compound | Rt, min | [M + H], Da | λmax, nm | Elemental composition | Mass error, ppm | MS/MS fragments | |
| pX11 tobacco flower | ||||||||
| 1 | Glutamine-Bx | 2.43 | 340.1148 | 469 | C14H17N3O7 | 0.6 | 323.08 [M+H-NH3] | |
| 277.08 [M+H-NH3-H2COO] | ||||||||
| 231.07 [M+H-NH3-2xH2COO] | ||||||||
| 194.04 [M+H-C5H10N2O3] | ||||||||
| 185.07 [M+H-3xH2COO-NH3] | ||||||||
| 150.05 [M+H-COO-C5H10N2O3] | ||||||||
| 148.05 [M+H-H2COO-C5H10N2O3] | ||||||||
| 130.05 | ||||||||
| 2 | Proline-Bx | 7.76 | 309.1087 | 478 | ||||
| 3 | Betanin | 8.30 | 551.1513 | 534 | C24H26N2O13 | 0.0 | 389.10 [M+H-Hex] | |
| 345.11 [M+H-Hex-COO]- | ||||||||
| 343.09 [M+H-Hex-H2COO] | ||||||||
| 297.09 [M+H-Hex-2xH2COO] | ||||||||
| 150.1 [M+H-Hex-H2COO-C9H7NO4] | ||||||||
| 4 | Isobetanin | 9.04 | 551.1502 | 533 | C24H26N2O13 | 2.0 | 389.10 [M+H-Hex] | |
| 345.11 [M+H-Hex-COO]- | ||||||||
| 343.09 [M+H-Hex-H2COO] | ||||||||
| 297.09 [M+H-Hex-2xH2COO] | ||||||||
| 150.1 [M+H-Hex-H2COO-C9H7NO4] | ||||||||
| 5 | Tyramine-Bx | 11.96 | 331.13 | 464 | C17H18 N2O5 | 1.8 | 287.14 [M+H-COO] | |
| 211.07 [M+H-C8H9O] | ||||||||
| 121.06 [M+H-C9H10N2O4] | ||||||||
| pX12 tobacco flower | ||||||||
| 1 | Aspargine-Bx | 1.59 | 326.0922 | 470 | ||||
| 2 | Glutamine-Bx | 2.42 | 340.1148 | 470 | ||||
| 3 | Proline-Bx | 7.76 | 309.1088 | 478 | ||||
| 4 | Betanin | 8.30 | 551.1516 | 534 | ||||
| 5 | Isobetanin | 9.04 | 551.1517 | 533 | ||||
| 6 | Tyramine-Bx | 11.96 | 331.1298 | 464 | ||||
| pX13 tobacco flower | ||||||||
| 1 | Aspargine-Bx | 1.60 | 326.0984 | 470 | C13H15N3O7 | 1.2 | 309.07 [M+H-NH3] | |
| 194.04 [M+H-C4H8N2O3] | ||||||||
| 166.05 [M+H-C4H8N2O3-CO] | ||||||||
| 124.04 | ||||||||
| 2 | Glutamine-Bx | 2.42 | 340.1146 | 470 | ||||
| 3 | Proline-Bx | 7.77 | 309.1089 | 478 | ||||
| 4 | Tyramine-Bx | 11.97 | 331.1306 | 465 | ||||
| pX11 potato tuber | ||||||||
| 1 | Aspargine-Bx | 1.57 | 326.0991 | 469 | ||||
| 2 | Glutamine-Bx | 2.36 | 340.1146 | 470 | ||||
| 3 | Betanin | 8.34 | 551.1503 | 534 | ||||
| 4 | Isobetanin | 9.01 | 551.1510 | 533 | ||||
| 5 | Valine-Bx | 10.57 | 311.1246 | 472 | C14H18N2O6 | 1.0 | 267.11 [M+H-COO] | |
| 219.13 [M+H-2xH2COO] | ||||||||
| 193.13 | ||||||||
| 175.12 [M+H-COO-2xH2COO] | ||||||||
| 150.05 | ||||||||
| 6 | Unidentified Bc | 11.26 | 656.1711 | 533 | ||||
| pX11 eggplant fruit | ||||||||
| 1 | Unidentified Bx | 6.5 | 369.1299 | 479 | C16H20N2O8 | 0.3 | 351.12 [M+H-H2O] | |
| 237.09 | ||||||||
| 211.07 | ||||||||
| 150.05 | ||||||||
| 3 | Betanin | 8.26 | 551.1508 | 533 | ||||
| 4 | Isobetanin | 9.00 | 551.1509 | 534 | ||||
| 5 | Unidentified bc | 11.27 | 656.1725 | 533 | C30H29N3O14 | 0.5 | 612.18 [M+H-COO] | |
| 568.19 [M+H-2xCOO] | ||||||||
| 417.13 [betanidin+H+CH2CH2] | ||||||||
| 389.10 [betanidin+H] | ||||||||
| 345.10 [betanidin+H-COO] | ||||||||
| 301.12 [betanidin+H-2xCOO] 268.08 | ||||||||
| 6 | Unidentified Bc | 12.66 | 670.189 | 533 | C31H31N3O14 | 0.9 | 626.20 [M+H-COO] | |
| 582.21 [M+H-2xCOO] | ||||||||
| 538.22 [M+H-3xCOO] | ||||||||
| 389.10 [M+H-281.090 (C13H15NO6)] | ||||||||
| 345.11 [M+H-281-COO] | ||||||||
| 301.11 [M+H-281–2xCOO] | ||||||||
| 282.09 [M+H-389.10 (Betanidin)] | ||||||||
| 264.09 [M+H-betanidin-H2O] | ||||||||
| 257.13 [M+H-281–3xCOO] | ||||||||
| 247.08 | ||||||||
| 180.10 | ||||||||
| 138.06 | ||||||||
| 7 | Unidentified Bc | 15.63 | 655.1771 | 533 | C31H30N2O14 | 0.8 | 389.10 [M+H-266.0790 (C13H14O6)] | |
| 345.10 [M+H-266-COO] | ||||||||
| 343.10 [M+H-266-H2COO] | ||||||||
| 301.12 [M+H-266–2xCOO] | ||||||||
| 299.10 [M+H-266-H2COO-COO] | ||||||||
| 196.06 [M+H-C9H7NO4] | ||||||||
| 194.04 [M+H-C9H9NO4] | ||||||||
| 150.05 [M+H-266.0790-H2COO-C9H7NO4] | ||||||||
| pX11 tomato fruit | ||||||||
| 1 | Proline-Bx | 7.72 | 309.109 | 478 | C14H16N2O6 | 1.0 | 263.10 [M+H-H2COO] | |
| 217.10 [M+H-2xH2COO] | ||||||||
| 106.07 [M+H-2COO-C5H9NO2] | ||||||||
| 2 | Betanin | 8.26 | 551.1517 | 534 | ||||
| 3 | Isobetanin | 9.00 | 551.1510 | 534 | ||||
| 4 | Betanidin | 9.78 | 389.0985 | 539 | ||||
| 5 | Unidentified bc | 17.75 | 835.2209 | 524 | C40H38N2O18 | 1.3 | 551.15 [betanin+H] | |
| 478.11 [M+H-195.05 (C9H9NO4)-162.05 (Hex)] | ||||||||
| 434.12 [M+H-195.05 (C9H9NO4)-162.05 (Hex)-COO] 389.10 [betanidin+H] | ||||||||
| 314.07 | ||||||||
| 285.07 [C16H12O5+H] | ||||||||
| pX11-BY2 cells | ||||||||
| 1 | Unidentified Bx | 2.01 | 362.0851 | 466 | C12H15N3O10 | 4.1 | 200.03 | |
| 2 | Glutamine-Bx | 2.41 | 340.1139 | 469 | ||||
| 3 | Alanine-Bx | 6.49 | 283.0934 | 468 | C12H14N2O6 | 1.4 | 237.09 [M+H-H2COO] | |
| 191.08 [M+H-2xH2COO] | ||||||||
| 165.10 | ||||||||
| 150.05 [M+H-C3H7NO4-COO] | ||||||||
| 145.08 [M+H-3xH2COO] | ||||||||
| 4 | Bougainvillein-r-I | 7.72 | 713.2039 | 530 | C30H36N2O18 | 0.3 | 551.15 [M+H-Hex] | |
| 389.10 [M+H-2Hex] | ||||||||
| 5 | Betanin | 8.27 | 551.1520 | 533 | ||||
| 6 | Isobetanin | 9.01 | 551.1515 | 535 | ||||
| pX13-BY2 cells | ||||||||
| 1 | Glutamine-Bx | 2.35 | 340.1148 | 470 | ||||
| 2 | Alanine-Bx | 6.47 | 283.0931 | 468 | ||||
| pX11 Solanum nigrum fruit | ||||||||
| 1 | Betanin | 8.34 | 551.1514 | 535 | ||||
| 2 | 2-Apiosyl-betanin | 8.95 | 683.1938 | 535 | C29H34N2O17 | 0.3 | 551.14 [M+H-C5H8O4 (Apiosyl)] | |
| 389.09 [M+H-Apiosyl-Hex] | ||||||||
| 345.11 [M+H-Apiosyl-Hex-COO] | ||||||||
| 343.09 [M+H-Apiosyl-Hex-H2COO] | ||||||||
| 3 | Isobetanin | 9.08 | 551.1503 | 535 | ||||
| 4 | 2-Apiosyl-isobetanin | 9.66 | 683.1950 | 535 | C29H34N2O17 | 2.0 | 551.14 [M+H-C5H8O4 (Apiosyl)] | |
| 389.09 [M+H-Apiosyl-Hex] | ||||||||
| 345.11 [M+H-Apiosyl-Hex-COO] | ||||||||
| 343.09 [M+H-Apiosyl-Hex-H2COO] | ||||||||
| 5 | Betanidin | 9.89 | 389.0974 | 535 | C18H16N2O8 | 2.8 | 345.11 [M+H-COO] | |
| 343.09 [M+H-H2COO] | ||||||||
| 6 | Unidentified Bc | 10.36 | 667.1989 | 535 | 389.10 [betanidin+H] | |||
| 345.10 [betanidin+H-COO] | ||||||||
| 343.09 [betanidin+H-H2COO] | ||||||||
| 7 | Neobetanin | 10.61 | 549.1353 | 465 | C24H24N2O13 | 0.7 | 387.1 [M+H-Hex] | |
| 341.0 [M+H-Hex-H2COO] | ||||||||
| 8 | Isobetanidin | 10.84 | 389.0986 | 535 | C18H16N2O8 | 0.3 | ||
| 9 | Unidentified Bc | 11.06 | 637.1887 | 535 | C28H32N2O15 | 0.9 | 389.10 [betanidin+H] | |
| 345.10 [betanidin+H-COO] | ||||||||
| 343.09 [betanidin+H-H2COO] | ||||||||
| 10 | Unidentified Bc | 11.23 | 700.1995 | 535 | C32H33N3O15 | 0.7 | 389.10 [betanidin+H] | |
| 350.60 | ||||||||
| 343.09 [betanidin+H-H2COO] | ||||||||
| 294.10 | ||||||||
| 168.07 | ||||||||
| 11 | 2-Decarboxy-hylocerenin | 11.63 | 651.2054 | 535 | C29H34N2O15 | 2.6 | 389.10 [betanidin+H] | |
| 345.11 [betanidin+H-COO] | ||||||||
| 343.09 [betanidin+H-H2COO] | ||||||||
| 12 | Unidentified Bc | 11.73 | 637.1890 | 535 | 389.10 [betanidin+H] | |||
| 345.10 [betanidin+H-COO] | ||||||||
| 343.09 [betanidin+H-H2COO] | ||||||||
| 13 | Glucosyl-salicyl-betanin | 12.04 | 833.2260 | 535 | C37H40N2O20 | 0.8 | 671.17 [M+H-Hex] | |
| 14 | Unidentified Bc | 12.25 | 863.2360 | 535 | C38H42N2O21 | 0.2 | 701.18 [M+H-Hex] | |
| 389.10 [betanidin+H] | ||||||||
| 345.11 [betanidin+H-COO] | ||||||||
| 15 | Unidentified Bc | 12.38 | 718.2092 | 535 | C32H35N3O16 | 0.6 | 389.10 [betanidin+H] | |
| 16 | Glucosyl-salicyl-isobetanin | 12.57 | 833.2263 | 535 | C37H40N2O20 | 1.2 | 671.17 [M+H-Hex] | |
| 17 | Unidentified Bc | 12.66 | 723.2254 | 535 | C32H38N2O17 | 0.7 | 389.10 [betanidin+H] | |
| 18 | Unidentified Bc | 12.77 | 670.1904 | 535 | ||||
| 19 | Unidentified Bc | 12.73 | 863.2361 | 535 | 701.18 | |||
| 389.10 [betanidin+H] | ||||||||
| 345.11 [betanidin+H-COO] | ||||||||
| 20 | Unidentified Bc | 13.05 | 718.2103 | 535 | 389.10 [betanidin+H] | |||
| 21 | Unidentified Bc | 13.20 | 670.1885 | 535 | ||||
| 22 | Unidentified Bc | 13.20 | 723.2288 | 535 | 389.10 [betanidin+H] | |||
| 23 | Salicyl-betanin | 14.07 | 671.1722 | 535 | C31H30N2O15 | 0.3 | 389.10 [betanidin+H] | |
| 345.11 [betanidin+H-COO] | ||||||||
| 343.09 [betanidin+H-H2COO] | ||||||||
| 24 | Unidentified Bc | 14.35 | 701.1839 | 535 | C32H32N2O16 | 1.3 | 389.09 [betanidin+H] | |
| 345.11 [betanidin+H-COO] | ||||||||
| 343.10 [betanidin+H-H2COO] | ||||||||
| 196.0 [betanidin+H-C9H7NO4] | ||||||||
| 194.04 [betanidin+H-C9H9NO4] | ||||||||
| 150.05 [betanidin+H-H2CO2-C9H7NO4] | ||||||||
| 106.0 [betanidin+H-H2CO2-C9H7NO4-CO2)] | ||||||||
| 25 | Salicyl-isobetanin | 14.57 | 671.1736 | 535 | C31H30N2O15 | 1.8 | 389.10 [betanidin+H] | |
| 345.11 [betanidin+H-COO] | ||||||||
| 343.09 [betanidin+H-H2COO] | ||||||||
| 26 | Unidentified Bc | 14.78 | 701.1835 | 535 | C32H32N2O16 | 0.7 | 389.09 [betanidin+H] | |
| 345.11 [betanidin+H-COO] | ||||||||
| 343.10 [betanidin+H-H2COO] | ||||||||
| 196.0 [betanidin+H-C9H7NO4] | ||||||||
| 194.04 [betanidin+H-C9H9NO4] | ||||||||
| 150.05 [betanidin+H-H2CO2-C9H7NO4] | ||||||||
| 106.0 [betanidin+H-H2CO2-C9H7NO4-CO2)] | ||||||||
| 27 | Sinapoyl-betanin | 16.33 | 757.2087 | 535 | C35H36N2O17 | 0.7 | 551.15 [betanin+H] | |
| 345.11 [betanidin+H-COO] | ||||||||
| 343.10 [betanidin+H-H2COO] | ||||||||
| 301.12 [betanidin+H-2xCOO] | ||||||||
| 207.06 [sinapic acid+H-H2O] | ||||||||
| 194.05 [betanidin+H-C9H9NO4] | ||||||||
| 150.05 [betanidin+H-H2CO2-C9H7NO4] | ||||||||
| 28 | Sinapoyl-isobetanin | 16.55 | 757.2076 | 535 | C35H36N2O17 | 2.1 | 551.15 [betanin+H] | |
| 345.11 [betanidin+H-COO] | ||||||||
| 343.09 [betanidin+H-H2COO] | ||||||||
| 301.12 [betanidin+H-2xCOO] | ||||||||
| 207.06 [sinapic acid+H-H2O] | ||||||||
| 194.04 [betanidin+H-C9H9NO4] | ||||||||
| 150.05 [betanidin+H-H2CO2-C9H7NO4] | ||||||||
Betalains identified by LC-MS analysis. Assigned elemental composition with mass error and fragmentation patterns are given once for each compound to avoid redundancy. All fragments were obtained in the MS/MS mode. Rt, retention time; UV/VIS, absorption maxima at UV/visible range; Bc, betacyanin; Bx, betaxanthin; Hex, hexose.