Table 1.

Fatty Acid Compositions of wild type and VHb-20 in shake flasks

Fatty acid	Content (% total fatty acids)
	WT(aerobic)	VHb-20(aerobic)	WT(microaerobic)	VHb-20(microaerobic)
14:0	3.22 ± 0.14	0.73 ± 0.02**	2.84 ± 0.04	1.46 ± 0.17**
16:0	15.82 ± 0.33	9.72 ± 0.36**	13.35 ± 0.10	11.51 ± 0.24**
18:0	17.98 ± 0.49	19.63 ± 0.73**	13.34 ± 0.95	23.19 ± 0.48**
18:1	17.58 ± 0.58	6.92 ± 0.55**	39.61 ± 2.26	8.34 ± 0.24**
18:2	7.43 ± 0.44	5.82 ± 0.22**	2.87 ± 0.35	5.94 ± 0.56**
18:3	3.37 ± 0.11	3.74 ± 0.08*	2.27 ± 0.38	3.71 ± 0.22*
20:3	3.43 ± 0.06	2.84 ± 0.19*	3.71 ± 0.08	2.38 ± 0.26**
20:4(ARA)	27.30 ± 0.77	45.68 ± 1.09**	19.27 ± 1.18	38.51 ± 0.44**

**p < 0.01,*p < 0.05