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. 2017 Jul 28;18(8):1625. doi: 10.3390/ijms18081625

Table 1.

Effects of different NaCl levels on the growth of the four tested Bradyrhizobium strains.

Strains Replicates NaCl (M)
CK 0.1 0.2 0.3 0.35 0.4 0.5
RJS9-2 I ++++ ++++ ++++ ++++ +++ + +
II ++++ ++++ ++++ +++ +++ ++
III ++++ ++++ ++++ +++ +++ +
IV ++++ ++++ ++++ +++ +++ ++ +
BS1-1 I ++++ + +
II ++++ + +
III ++++ ++ +
IV ++++ ++ +
PN13-3 I ++++ + +
II ++++ + ++
III ++++ + +
IV ++++ ++ +
LZ3-2 I ++++ +
II ++++ + +
III ++++ +
IV ++++ + +

The four tested strains were separately inoculated onto solid medium supplied with 0.0017, 0.1, 0.2, 0.3, 0.35, 0.4, or 0.5 M NaCl. Among the different NaCl concentrations, 0.0017 M NaCl was set as the control (CK). All of the plates were incubated in an incubator at 28 °C in the dark. The growth of the four tested strains was recorded after 6 days of NaCl treatment. ++++: No inhibition by salt stress. +++: 30% growth inhibition by salt stress. ++: 60% growth inhibition by salt stress. +: 90% growth inhibition by salt stress. −: No growth under salt stress.