Table 1.

Effect of high fat-sucrose diet on body weight, liver index and food intake of Sprague-Dawley (SD) rats (Mean ± Standard Error of Mean (SEM), n = 6).

Groups	Body Weight (g)	Liver Index	Food Intake (g/day)
C10	323.75 ± 13.54	0.033 ± 0.003	26 ± 0.3
M10	264.28 ± 11.35 ###	0.039 ± 0.003	24 ± 0.8
C20	347.93 ± 9.40	0.031 ± 0.004	27 ± 0.6
M20	284.00 ± 11.37 ###	0.041 ± 0.002 ##	26 ± 0.8
C30	408.22 ± 18.37	0.028 ± 0.002	25 ± 0.9
M30	283.08 ± 11.80 ###	0.045 ± 0.003 ###	26 ± 0.8
C40	422.22 ± 10.62	0.032 ± 0.005	25 ± 0.8
M40	279.47 ± 11.99 ###	0.044 ± 0.003 ##	27 ± 0.4
C50	435.46 ± 18.17	0.033 ± 0.002	24 ± 0.4
M50	267.28 ± 14.51 ###	0.043 ± 0.003 ##	26 ± 0.6

Liver index: the ratio of liver wet weight and body weight. Compared with the corresponding control group, ^## p < 0.01, ^### p < 0.001.