Figure 2.

AI attenuates hypertriglyceridemia in high-fat diet (HFD)-fed mice. (A) Changes in body weight and food intake; (B) plasma levels of triglyceride, total apolipoprotein B, total cholesterol, very low density lipoprotein (VLDL) + LDL cholesterol, and high density lipoprotein (HDL) cholesterol; (C) plasma free fatty acid and lipoprotein lipase concentrations. Data are the mean ± standard error of the mean (SEM) of n = 8 mice. Statistical analysis was performed using one-way analysis of variance (ANOVA) and analyzed further by Duncan’s multiple range test. Different letters above the bars indicate significant differences among experimental groups (p < 0.05).