Chenopodium ambrosioides L. |
16.20% |
[28] |
from Madagascar |
Grapefruit peel essential oil |
0.12% |
[29] |
|
Thymus kotschyanus |
9.80% |
[30] |
|
Thymus vulgaris (thyme) |
15.2% |
[30] |
|
Orange peel essential oil |
0.23–9.84% |
[31] |
|
Tangerine |
4.70% |
[32] |
|
Thymus vulgaris ct. Thymol (red thyme) |
5–10% |
[33] |
from Spain |
T. vulgaris |
5–10% |
[33] |
from Morocco |
Oreganum vulgare L. Subsp. Glandulosum (Desf.) |
11.5–35.7% |
[34] |
from Nefza (Tunisia) and 3 different harvest years (2007, 2008, 2009) |
Oreganum vulgare L. Subsp. Glandulosum (Desf.) |
27.3–46.3% |
[34] |
from Krib (Tunisia) and 3 different harvest years (2007, 2008, 2009) |
Thymus vulgaris |
45.90% |
[35] |
|
Ocimum gratissimum |
14.06% |
[35] |
|
Mentha arvensis L. |
0.11% |
[36] |
|
Mentha piperita L. |
0.12% |
[36] |
|
Rosmarinus officinallis L. |
1.03% |
[24] |
|
Cinnamomum zeylanicum Blume |
1.16% |
[24] |
|