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. Author manuscript; available in PMC: 2017 Aug 31.
Published in final edited form as: J Food Prot. 2013 Dec;76(12):2146–2154. doi: 10.4315/0362-028X.JFP-13-128

Table 4. Workers' ratings of specific factors that influence their decisions to work while illa.

No. (%) of workers reporting:

Factor No or little influence Some or great influence
Severity of illness symptoms (N = 480) 129 (26.9) 351 (73.1)
Type of illness symptoms (N = 474) 136 (28.7) 338 (71.3)
Possibility of making others ill (N = 484) 139 (28.7) 345 (71.3)
Dedication to job or work ethic (N = 482) 167 (34.7) 315 (65.4)
Does not want to leave coworkers short staffed (N = 485) 195 (40.2) 290 (59.8)
Not getting paid if not working (N = 488) 251 (51.4) 237 (48.6)
Fear of losing job (N = 487) 363 (74.5) 124 (25.5)
Fear of other consequences (e.g., losing shifts) (N = 483) 388 (80.3) 95 (19.7)
a

The 5-point rating scale responses were dichotomized into two groups. Responses of 1, 2, and 3 were grouped as “no or little influence” and responses of 4 and 5 were grouped as “some or great influence.”