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. Author manuscript; available in PMC: 2017 Aug 31.
Published in final edited form as: J Food Prot. 2013 Dec;76(12):2146–2154. doi: 10.4315/0362-028X.JFP-13-128

Table 5. Workers' ratings of their likelihood of working with specific symptomsa.

No. (%) of workers reporting:

Symptom Not likely Very likely
Repeated episodes of vomiting (N = 486) 475 (97.7) 11 (2.3)
Jaundice with yellow eyes or skin (N = 440) 427 (97.0) 13 (2.9)
Repeated episodes of diarrhea (N = 486) 458 (94.2) 28 (5.8)
Sore throat and fever (N = 486) 403 (82.9) 83 (17.1)
Frequent cough (N = 483) 302 (62.5) 181 (37.5)
a

The 5-point rating scale responses were dichotomized into two groups. Responses of 1, 2, and 3 were grouped as “not likely” and responses of 4 and 5 were grouped as “very likely.”