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. Author manuscript; available in PMC: 2017 Aug 31.
Published in final edited form as: J Food Prot. 2013 Dec;76(12):2146–2154. doi: 10.4315/0362-028X.JFP-13-128

Table 7. Workers' characteristics and beliefs associated with working ≥1 shift while ill with diarrhea or vomiting in the previous year, multivariate analyses.

Variable OR (95% CI)a P value
Sex
 Male 2.18 (1.25–3.79) 0.01
 Female
Cooking
 Yes 0.42 (0.24–0.74) <0.01
 No
Dishwashing
 Yes 0.45 (0.24–0.84) 0.01
 No
Food storage
 Yes 2.38 (1.28–4.44) 0.01
 No
Work experience (yr)
 0 to<2
 2 to<6 3.08 (1.46–6.50) 0.03
 6 to<10 2.41 (1.04–5.59) 0.38
 ≥10 1.91 (0.87–4.20) 0.94
Does not want to leave coworkers short staffed
 Some or great influence 2.31 (1.31–4.08) <0.01
 No or little influence
Fear of losing job
 Some or great influence 2.37 (1.37–4.09) <0.01
 No or little influence
Repeated episodes of diarrhea
 Very likely 4.29 (1.68–10.98) <0.01
 Not likely
Frequent cough
 Very likely 2.53 (1.51–4.25) <0.01
 Not likely
a

N = 472. OR, odds ratio; CI, confidence interval.