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. Author manuscript; available in PMC: 2017 Aug 31.
Published in final edited form as: Mol Microbiol. 2008 May;68(4):1061–1072. doi: 10.1111/j.1365-2958.2008.06216.x

Fig. 1.

Fig. 1

CL mutants exhibit increased protein carbonylation in response to non-fermetable carbon source at 37°C. Cells were grown at 37°C to the early stationary phase in glucose (2%), ethanol (0.75%), glycerol (3%) or lactate (2%) as indicated. Protein was extracted and protein carbonylation was measured as described under Experimental procedures. Data represent the average of three independent experiments.