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. 2017 Jul 28;9(8):812. doi: 10.3390/nu9080812

Figure 4.

Figure 4

Figure 4

(AC) Percentage of women consuming nutrient-rich foods in the previous 48 h along the agro-ecological gradient and rural-urban continuum. (A) Animal-source foods; (B) Fruits and vegetables; (C) Pulses, nuts, and seeds.