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. 2017 Aug 5;9(8):840. doi: 10.3390/nu9080840

Figure 2.

Figure 2

Time trends of intakes of trans fat and its sources in populations from 20 countries. Data reported by year of food composition data. Symbols on the time-axis refer to the year of the introduction of voluntary reductions (*), mandatory labeling (+), or mandatory limits (^) to lower trans fat intake. The dotted lines represent the maximal recommended intake level of trans fat [6].