Table 4.
Percentiles | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Age | Usual Intake (CI) | % Contribution | 5 | 50 | 95 | 97.5 | EAR | % <EAR | UL | % >UL | |
3–6 | Food | 606 (563–649) | 86.4 | 238 | 540 | 1196 | 1388 | 205–245 (1) | 5 | 800–1000 (1) | 0 |
+ mandatorily fortified food | 659 (612–696) | 7.6 | 273 | 594 | 1275 | 1468 | 3 | 0 | |||
+ voluntarily fortified food | 671 (635–718) | 1.7 | 290 | 608 | 1261 | 1461 | 2 | 0 | |||
+ supplements | 701 (645–747) | 4.3 | 299 | 636 | 1316 | 1521 | 1 | 1 | |||
7–10 | Food | 621 (585–659) | 87.3 | 244 | 554 | 1225 | 1422 | 320 | 13 | 1500 | 0 |
+ mandatorily fortified food | 667 (633–705) | 6.5 | 278 | 599 | 1282 | 1488 | 9 | 0 | |||
+ voluntarily fortified food | 693 (651–723) | 3.7 | 297 | 629 | 1335 | 1548 | 7 | 0 | |||
+ supplements | 711 (663–740) | 2.5 | 306 | 648 | 1356 | 1534 | 6 | 0 | |||
11–14 | Food | 636 (600–673) | 88.2 | 250 | 568 | 1255 | 1456 | 490 | 38 | 2000 | 0 |
+ mandatorily fortified food | 682 (646–719) | 6.4 | 284 | 615 | 1316 | 1521 | 31 | 0 | |||
+ voluntarily fortified food | 698 (663–734) | 2.2 | 298 | 628 | 1337 | 1528 | 29 | 0 | |||
+ supplements | 721 (675–753) | 3.2 | 311 | 653 | 1352 | 1567 | 26 | 0 | |||
15–17 | Food | 650 (613–687) | 89.5 | 256 | 580 | 1281 | 1487 | 490 | 37 | 2600 | 0 |
+ mandatorily fortified food | 694 (657–734) | 6.1 | 295 | 626 | 1308 | 1503 | 30 | 0 | |||
+ voluntarily fortified food | 709 (673–746) | 2.1 | 296 | 637 | 1364 | 1578 | 28 | 0 | |||
+ supplements | 726 (688–770) | 2.3 | 311 | 659 | 1358 | 1544 | 26 | 0 | |||
18–39 | Food | 705 (654–754) | 82.6 | 277 | 629 | 1388 | 1612 | 490 | 31 | 3000 | 0 |
+ mandatorily fortified food | 749 (701–797) | 5.2 | 319 | 675 | 1429 | 1649 | 24 | 0 | |||
+ voluntarily fortified food | 768 (723–816) | 2.2 | 327 | 693 | 1462 | 1690 | 22 | 0 | |||
+ supplements | 853 (790–931) | 10.0 | 349 | 753 | 1698 | 2006 | 18 | 0 | |||
40–64 | Food | 805 (740–875) | 86.6 | 319 | 719 | 1582 | 1833 | 490 | 22 | 3000 | 0 |
+ mandatorily fortified food | 868 (803–947) | 6.8 | 370 | 784 | 1655 | 1898 | 15 | 0 | |||
+ voluntarily fortified food | 881 (810–958) | 1.4 | 379 | 796 | 1669 | 1930 | 14 | 0 | |||
+ supplements | 930 (848–1014) | 5.3 | 404 | 845 | 1742 | 1988 | 11 | 0 |
(1) EAR for vitamin A is 205 μg/day in children aged 1–3 years and 245 μg/day in children aged 4–6 years old. The UL for vitamin A (retinol) is 800 μg day in children aged 1–3 years and 1100 μg/day in children aged 4–6 years old. EAR: estimated average requirement; UL: upper intake level.