Skip to main content
. 2017 Aug 11;9(8):860. doi: 10.3390/nu9080860

Table 9.

Usual intake of vitamin K (µg/day) from foods only in Belgian men (3–64 years), Belgian study on the intake of vitamins A, D, E and K (VITADEK-study) 2015.

Percentiles
Age Usual Intake (CI) 5 50 95 97.5 AI (2) % Inadequate (3) UL % >UL
3–6 Food 64 (56–73) 21 54 140 168 12–20 (1) low 200–300 (1) 0.5
7–10 Food 63 (57–68) 21 53 136 163 30 low 450 0.0
1–14 Food 69 (64–74) 23 58 150 180 45 low 750 0.0
15–17 Food 76 (70–82) 25.1 65 166 199 65 ic(4) 900 0.0
18–39 Food 111 (103–121) 35 93 249 301 70 ic 1000 0.0
40–64 Food 185 (172–202) 59 156 412 496 70 low 1000 0.1

(1) AI for vitamin K is 12 μg/day in children aged 1–3 years and 20 μg/day in children aged 4–6 years old. The UL for vitamin K is 200 μg/day in children aged 1–3 years and 300 μg/day in children aged 4–6 years old. (2) When not enough evidence is available to set an EAR, an AI is set. The AI is based on the average intake of an apparently healthy population. (3) When the median intake of the population lies above the AI, the risk for inadequate intake is low. Since the distribution of requirements is not known, no statement (ns) can be formulated on the adequacy of vitamin K when the median intake is lower than the AI. (4) ic: inconclusive within a certain age-group. EAR: estimated average requirement; UL: upper intake level; AI: adequate intake.