Table 1.
Parameter | Description |
---|---|
P—Population | Healthy or diseased adults |
I—Intervention/variable of interest | Anthocyanin-rich foods or extracts or purified anthocyanins |
C—Comparator | Control or placebo |
O—Outcome | Vascular function as indicated by measures of arterial stiffness or vascular reactivity |
S—Study design | Randomised controlled trials |