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. 2017 Jul 25;58(9):1916–1923. doi: 10.1194/jlr.M078667

Fig. 3.

Fig. 3.

A, B: Relationship between the phospholipid content in fractions containing large HDL subspecies (fraction 21) and small HDL subspecies (fraction 25) and BMI for all participants. C–F: Also shown are correlations by race group. Pearson correlation coefficients are shown.