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. 2017 Jul 12;6(3):296–310. doi: 10.5455/jice.20170709031835

Figure 1.

Figure 1

Fourier-transform infrared spectroscopic analysis of isolated polyphenolic fractions (a) stem bark fraction I, (b) stem bark fraction II, (c) leaf fraction I, (d) leaf fraction II, (e) fruit fraction I, (f) fruit fraction II