Table 4.

Spearman’s correlation between fatty acid and oxylipin concentrations from Experiment 2

	Correlation Between Fatty Acid and Oxylipin Concentration
	LA concentration		ALA concentration
	r-value	p-value	r-value	p-value
LA-oxylipins
9-HODE	−0.3191	0.1285	−0.00956	0.9646
13-HODE	−0.2643	0.2119	−0.01565	0.9421
9-oxo-ODE	−0.3148	0.1341	−0.3696	0.0755
13-oxo-ODE	−0.3765	0.0698	0.04174	0.8465
9(10)-EpOME	0.4991	0.0130	0.06174	0.7744
12(13)-EpOME	0.4652	0.0220	0.2565	0.2263
9,10-DiHOME	0.8652	<0.0001	0.1104	0.6075
12,13-DiHOME	0.86	<0.0001	0.06174	0.7744
ALA-oxylipins
9-HOTrE	−0.4904	0.0150	0.4304	0.0358
13-HOTrE	−0.3852	0.0630	−0.0087	0.9678
9(10)-EpODE	0.01566	0.9421	0.5214	0.0090
12(13)-EpODE	0.04001	0.8527	0.855	<0.0001
15(16)-EpODE	0.1339	0.5327	0.7896	<0.0001
9,10-DiHODE	0.8339	<0.0001	0.2009	0.3466
12,13-DiHODE	0.6551	0.0005	0.492	0.0146
15,16-DiHODE	0.5466	0.0057	0.6458	0.0007

Table depicts correlations between total LA and ALA concentration and total LA- and ALA-oxylipin concentrations in all oils. Data was analyzed using Spearman Correlation Analysis. Significant p-values were determined to be <0.05. HODE, hydroxyoctadecadienoic acid; oxo-ODE, oxo-octadecadienoic acid; EpOME, epoxyoctadecamonoenoic acid; DiHOME, dihydroxyoctadecamonoenoic acid; OxLAM, oxidized linoleic acid metabolites; HOTrE, hydroxyoctadecatrienoic acid; EpODE, epoxyoctadecadienoic acid; DiHODE, dihydroxyoctadecadienoic acid; ALA, α-linolenic acid.