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. 2017 Sep 1;12(9):e0184162. doi: 10.1371/journal.pone.0184162

Fig 5. Determination of processivity based on the melting temperatures of DNA products created in the presence of a heparin trap.

Fig 5

(A) Melting curves of the resulting products for the DNA polymerases. (B) Melting temperature of the elongated products.