Table 2.

Compositions of diets in Study 2

Ingredients(%)	Whey	+EMIQ(L)	+EMIQ(H)
Cornstarch	39.7486	39.7407	39.6693
Whey protein	20.0000	19.9960	19.9601
α-Cornstarch	13.2000	13.1974	13.1737
Sucrose	10.0000	9.9980	9.9800
Soybean oil	7.0000	6.9986	6.9860
Cellulose	5.0000	4.9990	4.9900
Mineral mixture	3.5000	3.4993	3.4930
Vitamin mixture	1.0000	0.9998	0.9980
L-Cystine	0.3000	0.2999	0.2994
Choline bitartrate	0.2500	0.2500	0.2495
tert-Butylhidroquinone	0.0014	0.0014	0.0014
EMIQ	-	0.003	0.03
Total	100	100	100
Energy(Kcal/100 g)	373	373	372