Table 4.
Ovld + W | Ovld + W + EMIQ(L) | Ovld + EMIQ(H) | |
---|---|---|---|
Total food intake (g) | 98.1 ± 2.3 | 99.0 ± 3.1 | 98.0 ± 1.6 |
Body mass (g) | 37.2 ± 0.7 | 36.6 ± 0.8 | 37.3 ± 0.7 |
Change of body mass (g) | 3.9 ± 0.7 | 2.9 ± 0.7 | 3.6 ± 0.4 |
Left Plantaris (mg) | 46.9 ± 1.6 | 43.1 ± 2.6 | 43.0 ± 3.1 |
Right Plantaris (mg) | 44.7 ± 4.3 | 46.3 ± 3.1 | 43.6 ± 1.7 |
Av. Plantaris (mg) | 45.8 ± 2.9 | 44.7 ± 2.2 | 43.3 ± 2.1 |
Plantaris/B.W. (%) | 0.124 ± 0.009 | 0.123 ± 0.008 | 0.117 ± 0.007 |
Values are mean ± SEM. Ovld + W: functionally overloaded mice receiving whey protein, Ovld + W + EMIQ (L): functionally overloaded mice receiving whey protein and EMIQ at a low concentration, Ovld + W + EMIQ (H): functionally overloaded mice receiving whey protein and EMIQ at a high concentration