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. Author manuscript; available in PMC: 2017 Sep 3.
Published in final edited form as: J Epidemiol Community Health. 2015 Aug 11;70(1):65–71. doi: 10.1136/jech-2015-205782

Table 2.

a. Prevalence of dietary behaviors and obesity among young adults by workplace food environment characteristics

Total Sample Fruit and
Vegetables
Sugary Drinks Fast Food Weight Status
≥ 5 svgs/d ≥ 1 svgs/d ≥ 3 times/wk BMI ≥ 30 kg/m2

n
%
n
%
n
%
n
%
n
%
Distance to fast food, minutes walking 1460 1331 1331 1456 1386
  01–5 42.9 36.0 25.1 24.8 18.0
  06–10 24.1 31.5 33.0 18.9 17.4
  11–20 18.1 36.9 24.5 17.8 19.4
  21–30 8.2 39.5 31.2 21.9 27.4
  31+ 6.8 34.1 17.1 11.1 17.4
Unhealthy snacks are available 1496 1362 1362 1491 1419
  Strongly Disagree 4.6 35.5 29.0 19.4 16.4
  Disagree 15.7 38.0 21.8 19.7 17.3
  Agree 39.1 35.2 24.0 20.6 17.5
  Strongly Agree 40.7 35.0 30.7 20.3 20.6
Soda is available 1495 1360 1360 1490 1419
  Strongly Disagree 5.9 39.0 18.3 14.9 12.8
  Disagree 11.0 37.7 14.3 15.2 17.8
  Agree 31.4 35.5 21.3 19.8 17.2
  Strongly Agree 51.6 34.5 34.0 22.4 20.4
My coworkers think healthy eating is important 1390 1264 1264 1385 1321
  Strongly Disagree 6.4 34.3 35.6 23.9 19.1
  Disagree 27.9 33.4 28.2 24.1 18.7
  Agree 47.4 36.3 24.3 20.0 20.0
  Strongly Agree 18.3 42.0 20.8 15.1 15.7
It’s easy to eat a healthy diet at work 1499 1363 1363 1494 1422
  Strongly Disagree 14.6 32.8 35.4 29.4 21.4
  Disagree 35.8 28.7 28.5 25.8 23.0
  Agree 36.1 36.5 23.5 15.2 17.5
  Strongly Agree 13.5 55.2 19.7 11.0 10.8
Workplace Food Environment Scorea 1291 1180 1180 1287 1227
  Low (≤ 1 healthful characteristic) 33.5 30.4 30.7 27.2 20.4
  Moderate (2 healthful characteristics) 31.8 37.5 24.1 20.8 19.4
  High (≥ 3 healthful characteristics) 34.8 40.6 21.5 13.8 16.0
b. Prevalence of physical activity behaviors and obesity among young adults by workplace physical activity environment characteristics

Total Sample MVPA Active Transportation Weight Status
≥ 2.5 hours/wk Any BMI ≥ 30 kg/m2

n
%
n
%
n
%
n
%
Distance from home, minutes walking 1425 1423 1425 1354
  01–05 4.6 69.2 73.9 11.3
  06–10 7.2 58.8 75.5 16.3
  11–20 13.0 65.4 63.8 16.4
  21–30 13.3 59.0 63.2 18.0
  31+ 62.0 64.4 58.9 20.7
Distance to fitness facility, minutes walking 1292 1291 1292 1227
  01–05 30.0 69.6 16.1
  06–10 20.1 61.4 n/a 16.6
  11–20 20.0 65.1 19.5
  21–30 13.1 66.9 20.1
  31+ 16.9 62.7 22.2
My coworkers think physical activity is important 1379 1377 1379 1460
  Strongly Disagree 4.5 68.3 58.7 18.6
  Disagree 24.2 59.5 58.9 15.2
  Agree 52.0 65.2 60.7 21.6
  Strongly Agree 19.3 66.4 64.3 16.5
It’s easy to be active at work 1501 1499 1501 1424
  Strongly Disagree 11.0 55.8 56.4 24.7
  Disagree 31.3 56.1 58.0 21.3
  Agree 34.2 63.3 64.1 18.7
  Strongly Agree 23.6 77.3 61.3 13.0
Workplace Physical Activity Environment Scorea 1115 1114 1115 1061
  Low (≤ 1 healthful characteristic) 32.8 60.1 57.4 20.5
  Moderate (2 healthful characteristics) 33.6 65.8 61.9 19.4
  High (≥ 3 healthful characteristics) 33.5 71.9 69.3 15.9
a

Scores represent the number of healthful workplace characteristics individuals are exposed to (some variables were reverse coded to represent the favorable scenario, e.g., not having soda available was given a score of 1)

MVPA, moderate-to-vigorous physical activity; BMI, body mass index

a

Scores represent the number of healthful workplace characteristics individuals are exposed to MVPA, moderate-to-vigorous physical activity; BMI, body mass index