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. 2017 Sep 4;6:119. doi: 10.1186/s40249-017-0332-0

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© The Author(s). 2017

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 5 — History contact frequencies between infected and non-infected participants. a Eating raw or undercooked fish. b Eating raw or undercooked crab or crayfish. c Eating raw or undercooked pork or vegetables or drinking unclean water. Cs: Clonorchis sinensis. Ts: Taenia solium. Pw: Paragonimus westermani. ***: P < 0.001. NS: not significant. (This picture was drawn with GraphPad Prism 5)