Table 3.
Ten critical emergency relief measures
| • Rapidly assess the health status of the affected population |
| • Establish disease surveillance and a health information system |
| • Immunise all children aged 6 months to 5 years against measles and provide vitamin A to those with malnutrition |
| • Institute diarrhoea control programmes |
| • Provide elementary sanitation and clean water |
| • Provide adequate shelters, clothes, and blankets |
| • Ensure at least 1900 kcal of food per person per day |
| • Establish curative services with standard treatment protocols based on essential drug lists that provide basic coverage to entire community |
| • Organise human resources to ensure one community health expert per 1000 population |
| • Coordinate activities of local authorities, national agencies, international agencies, and non-governmental organisations |