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. 2017 Jul 8;54(9):2670–2683. doi: 10.1007/s13197-017-2704-7

Fig. 3.

Fig. 3

Fig. 3

Mean transverse relaxation times (a) and their representative apparent water populations (b) of cocoyam roots as a function of cooking temperature (n = 10 for each variety). The T2 relaxation times were estimated by discrete exponential fitting of LF-NMR CPMG relaxation curves of the test samples at each temperature