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Chemical characteristics of cow and buffalo milk
| Samples | Parameters (%) | |||||
|---|---|---|---|---|---|---|
| Fat | Protein | Lactose | Ash | SNF | pH | |
| Cow milk | 3.93 ± 0.15 | 3.63 ± 0.05 | 4.79 ± 0.10 | 0.74 ± 0.02 | 8.67 ± 0.21 | 6.46 ± 0.11 |
| Buffalo milk | 7.56 ± 0.12 | 4.34 ± 0.05 | 5.10 ± 0.11 | 0.82 ± 0.02 | 9.79 ± 0.21 | 6.62 ± 0.14 |
Data represented as Mean ± SEM, n = 3
