Table 2.
Gross composition and physico chemical characteristics of fresh, acidic and neutralized (a) Buffalo milk khoa, (b) Cow milk khoa (Choudhary et al. 2016)
| Samples | Parameters | |||||||
|---|---|---|---|---|---|---|---|---|
| Fat | Protein | Lactose | Moisture | Ash | Total solids | PH | Acidity (% LA) | |
| (a) Buffalo milk khoa | ||||||||
| FBMK | 35.13 ± 1.06A | 17.56 ± 0.17A | 20.59 ± 0.78B | 23.94 ± 0.41B | 2.74 ± 0.025B | 76.06 ± 0.41B | 6.48 ± 0.003B | 0.57 ± 0.003B |
| ABMK | 35.50 ± 1.53A | 17.70 ± 0.14A | 17.66 ± 1.02A | 22.43 ± 0.55A | 2.64 ± 0.034A | 77.57 ± 0.55C | 6.38 ± 0.005A | 0.62 ± 0.002C |
| NBMK | 35.41 ± 1.35A | 17.76 ± 0.29A | 17.03 ± 1.32A | 25.44 ± 0.70C | 2.85 ± 0.040C | 74.56 ± 0.70A | 6.68 ± 0.005C | 0.55 ± 0.005A |
| (b) Cow milk khoa | ||||||||
| FCMK | 26.46 ± 0.50A | 18.30 ± 0.12A | 24.87 ± 0.18B | 29.65 ± 0.62B | 3.24 ± 0.017B | 70.35 ± 0.62B | 6.40 ± 0.005B | 0.63 ± 0.002B |
| ACMK | 26.13 ± 1.08A | 18.43 ± 0.29A | 21.53 ± 0.44A | 27.07 ± 0.37A | 3.17 ± 0.012A | 72.92 ± 0.37C | 6.22 ± 0.005A | 0.68 ± 0.006C |
| NCMK | 25.19 ± 0.80A | 19.03 ± 0.04A | 20.80 ± 0.50A | 30.75 ± 0.30C | 3.46 ± 0.019C | 69.25 ± 0.30A | 6.51 ± 0.003C | 0.58 ± 0.006A |
Data are presented as mean ± SEM (n = 3)
ABMK Acidic Buffalo Milk Khoa, FBMK Fresh Buffalo Milk Khoa, NBMK Neutralized Buffalo Milk Khoa, ACMK Acidic Cow Milk Khoa, FCMK Fresh Cow Milk Khoa, NCMK Neutralized Cow Milk Khoa
A–CMeans within column with different upper case superscript are significantly different (p < 0.05) from each other