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. 2017 Sep 5;155:10. doi: 10.1186/s41065-017-0045-1

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© The Author(s) 2017

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 7 — Measurement of α-amylase, β-amylase and free limit dextrinase activity in malt samples obtained from near-isogenic line BW074 (brh1.a), two double-haploid lines obtained from a cross of cultivar Quench x BW074, and of cultivars Quench and Bowman. Two measurements per sample were performed. Standard deviations are indicated in the figure. The averages of the activities of the double-haploid lines were compared to the average of the activities of BW074, Bowman and Quench in a t-test, which revealed significant differences in enzyme activities for β-amylase and free limit dextrinase (p < 0.05)