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. 2017 Aug 14;2017:9648496. doi: 10.1155/2017/9648496

Figure 3.

Figure 3

Typical structures of bioactive molecules in edible and medicinal mushrooms. (a) β-1,3-Glucan, (b) adenosine, (c) triterpenoids from Antrodia camphorate with (A) ergostane type and (B) lanostane type [12], and (d) polyphenol from Inonotus obliquus with 1, 2, 3 as inonoblins and 4, 5, 6 as phelligridins [44].