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Result analysis of nutrient content of U. lactuca.
| Nutrients content | Results |
|---|---|
| Moisture (%) | 16.9 |
| Ash (%) | 11.2 |
| Protein (%) | 13.6 |
| Fat (%) | 0.19 |
| Carbohydrate (%) | 58.1 |
| Dietary fibre (%) | 28.4 |
| Vitamin A (IU/100 g) | < 0.5 |
| Vitamin B1 (mg/kg) | 4.87 |
| Vitamin B2 mg/kg | 0.86 |
| Sodium (mg/100 g) | 364 |
| Calcium (mg/100 g) | 1828 |
| Iron (mg/100 g) | 14.0 |
| Potassium (mg/100 g) | 467 |
| Phosphorus (%) | 0.05 |
