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. 2017 Aug 30;3(8):e00382. doi: 10.1016/j.heliyon.2017.e00382

Fig. 1.

Fig. 1

Crude fibre content (g/100 g dry matter) of lipid free soybean seeds extracts and culinary forms powders’ (A), effect of domestic cooking methods (B) and hulling (C) on crude fibre content. USE: Unhulled Soybean aqueous Extract, HSE: HulledSoybean aquoeus Extract, UUS: Unhulled Untreated Soybean, HUS: Hulled Untreated Soybean, URS: Unhulled Roasted Soybean, HRS: Hulled Roasted Soybean, UGS: Unhulled Germinated Soybean, HGS: Hulled Germinated Soybean, UBS: Unhulled Boiled Soybean, HBS: Hulled Boiled Soybean.Values with different letters are significantly different at P < 0.05.