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. 2017 Sep 1;4:41. doi: 10.3389/fnut.2017.00041

Figure 6.

Figure 6

Schematic representation of amine-based endophenotype concept to evaluate dietary protein. Green panel represents the current dietary protein evaluation practice that is based on amino acids and their digestibility coefficients as function of only performance-related phenotypes (strict-nutritional characteristics). Red panel represents the proposed use of amine-based endophenotype in blood for dietary protein source evaluation.