Table 6.

Enzyme inhibitory effects of the extracts.

Extracts	AChE ınhibition (mgGALAE/g extract)	BChE ınhibition (mgGALAE/g extract)	Tyrosinase ınhibition (mgKAE/g extract)	α-amylase ınhibition (mmolACAE/g extract)	α-glucosidase ınhibition (mmolACAE/g extract)
Ethyl acetate	1.46 ± 0.07*	0.93 ± 0.01	na	0.74 ± 0.02	17.52 ± 0.28
Methanol	1.29 ± 0.05	0.64 ± 0.06	11.20 ± 2.30	0.59 ± 0.01	19.94 ± 0.11
Water	0.02 ± 0.01	na	52.81 ± 5.15	0.17 ± 0.01	3.69 ± 0.17

GALAE, galanthamine equivalents; ACAE, acarbose equivalents; KAE, kojic acid equivalents; na, not active.

^*Values expressed are means ± S.D. of three parallel measurements.