Table 1.
Professional society | Older age definition | Recommendations | ||
---|---|---|---|---|
American Diabetes Association (ADA) [1] | ≥65 years | Health status | HbA1c | FPG/PPG |
Healthy | <7.5% | 90–130 mg/dl | ||
Intermediate | <8.0% | 90–150 mg/dl | ||
Poor | <8.5% | 100–180 mg/dl | ||
American Geriatrics Society [2] | ≥65 years | Category | HbA1c | |
Overall | 7.5–8.0% | |||
Healthy/few comorbidities | 7.0–7.5% | |||
Poor health | 8.0–9.0% | |||
American Association of Clinical Endocrinologists (AACE) [3] | No age indicated | Category “Less healthy” | Glycemic control “Less stringent” | |
International Diabetes Federation [4] | ≥70 years | Category | HbA1c | |
Functionally independent | 7.0–7.5% | |||
Functionally dependent | 7.0–8.0% | |||
Frail/dementia | Up to 8.5% | |||
End of life | “Avoid symptomatic hyperglycemia” | |||
European Association for the Study of Diabetes [5] | No age indicated | Personalize HbA1c targets based on expected life duration, age, etc. |
Note that ADA has specific guidelines for those in long-term care or skilled-nursing facilities, not listed here