Table 2. Anthropometric measurements and physical activity at baseline and after 12 weeks .
Parameter | Studied group | Week 0 | Week 12 | P value* | P value** |
Weight (Kg) | Probiotic | 84.98±11.7 | 80.32±10.8 | < 0.001 | 0.104 |
Prebiotic | 89.16±12.6 | 84.76±11.9 | < 0.001 | ||
Placebo | 90.65±14.7 | 87.36±15.1 | < 0.001 | ||
BFP | Probiotic | 30.23±5.3 | 28.1±5.2 | < 0.001 | 0.190 |
Prebiotic | 31.38±6.6 | 29.25±6.9 | < 0.001 | ||
Placebo | 32.18±6.4 | 30.94±5.9 | 0.007 | ||
BMI (Kg/m2) | Probiotic | 29.56±2.5 | 27.98±2.4 | < 0.001 | 0.081 |
Prebiotic | 30.81±4.7 | 29.31±4.7 | < 0.001 | ||
Placebo | 31.9±5.04 | 30.66±4.7 | < 0.001 | ||
Energy (Kcal) | Probiotic | 2388.8±542.4 | 1854.1±379.7 | < 0.001 | 0.798 |
Prebiotic | 2527.9±681.7 | 1917.2±384.6 | < 0.001 | ||
Placebo | 2417.1±706.5 | 1909.9±422.1 | < 0.001 | ||
MET (m/d) | Probiotic | 231.3±265.3 | 727±446.4 | < 0.001 | 0.604 |
Prebiotic | 272.5±320.1 | 641.6±297.6 | < 0.001 | ||
Placebo | 283.2±418.2 | 769.3±664.7 | 0.001 |
Values are reported as mean ± SD.
*Obtained from the paired samples t test for comparison of data between the beginning and end of the study.
**Obtained from ANCOVA test adjusted for the baseline values among the intervention and placebo groups.
BFP: body fat percentage, BMI: body mass index, MET: metabolic equivalent