BCC on nutrition, diets, and IYCF practices |
Producers, consumers |
Changes in knowledge of nutritious foods in women and caregivers of children aged < 5 years |
Changes in intake of nutritious foods and overall diets in women and children aged < 5 years |
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Changes in knowledge on nutrition, health, and care practices among mothers of children aged < 2 years |
Changes in child health, care, and feeding practices among mothers of children aged < 2 years |
Strengthening poultry VC services |
Producers, other VC actors, consumers |
Changes in poultry production practices in poultry producer households |
Changes in output and revenues in poultry producer households |
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Changes in market opportunities and risk in poultry producer households |
Changes in production systems in poultry producer households |
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Changes in VC practices (including hygiene) in actors along the poultry VC |
Changes in margins and costs in actors along the poultry VC |
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Changes in hygiene and health environment in poultry producer households |
Sensitization on women empowerment |
Producers, consumers, other VC actors |
Changes in women’s empowerment (e.g. time use and decision-making) |
Changes in women’s wellbeing |