Table 5.
BMI r(p) | WHR r (p) | WHtR r (p) | |
---|---|---|---|
TFA L3/L4 | 0.85 (<.0001) * | 0.31 (<0.01) * | 0.84 (<.0001) * |
VFA L3/L4a | 0.65 (<.0001) * | 0.51 (<.0001) * | 0.69 (<.0001) * |
IFA L3/L4a | 0.65 (<.0001) * | 0.47 (<.0001) * | 0.71 (<.0001) * |
RFA L3/L4a | 0.52 (<.0001) * | 0.45 (<.0001) * | 0.51 (<.0001) * |
SFA L3/L4 | 0.77 (<.0001) * | 0.04 (0.7) | 0.71 (<.0001) * |
VFR L3/L4a | 0.15 (0.11) | 0.51 (<.0001) * | 0.22 (<0.05) * |
: square root transformed version of the variable was used, TFA= total fat area, VFA= visceral fat area, SFA= subcutaneous fat area, IFA= intraperitoneal fat area, RFA= retroperitoneal fat area and VFR= visceral fat ratio VFA/SFA.
= significant (p<0.05).